Live From Japan: Lunch Anyone?

A few days ago, my wife Masumi decided we should go to one of her favorite cafés for a special Saturday lunch.

This was the lunch set for that particular day at Café Arbour. 

Let me be entirely candid. There are many ingredients in this meal I don’t recognize. There are many ingredients you would never find in a typical American lunch: jellyfish, daikon (radish), koyadofu, soumen, sansyo (Japanese pepper), to name a few. 

But isn’t that the point? Isn’t that part of the incredible journey of discovery intrinsic to marrying into and living in a completely different culture? 

It's certainly a lovely, quaint place to eat lunch!

Wanna know more about what it's like living
in a traditional, rural town in Japan? 

Please, take it for a test drive . . .
I know you'll like it! 

A deluxe full-color print version is available HERE. 

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