I began my career in 2010 as a software tester in Germany and later moved to IBM in 2022, where I completed an MBA in AI ethics. The same ethical lens that guided my work on trustworthy artificial intelligence drew me toward cultivated meat, a field where cell biology, robotics and data modelling meet the task of feeding humanity without slaughter or deforestation. Today, I focus on scaling cell-based protein systems, translating a decade of enterprise-grade innovation into bioreactor reliability and regulatory strategy, and keeping one question at the centre of everything I do: how can technology satisfy our appetite while healing the planet?
Following regulators, lobbyists, and farmers from Brussels committee rooms to Tuscan farm kitchens, Europe’s Not So Cultured War on Cultivated Foods reveals how subsidies, cultural nostalgia, and industrial muscle conspire to block cell-grown meat, and how cracking that grip could …
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