I began my career in 2010 as a software tester in Germany and later moved to IBM in 2022, where I completed an MBA in AI ethics. The same ethical lens that guided my work on trustworthy artificial intelligence drew me toward cultivated meat, a field where cell biology, robotics and data modelling meet the task of feeding humanity without slaughter or deforestation. Today, I focus on scaling cell-based protein systems, translating a decade of enterprise-grade innovation into bioreactor reliability and regulatory strategy, and keeping one question at the centre of everything I do: how can technology satisfy our appetite while healing the planet?