The Art and Appreciation of Wine
We first experience wine through our five basic senses of sight, sound, smell, taste and feel. Wine Sense helps you understand how wine’s interaction with your senses works.
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Steve Shipley, author of Wine Sense, will be speaking about his book with other acclaimed food and wine experts on Food in Focus, on Saturday at 4 pm Sydney, Australia time. You can listen in at 89.7 FM, or over the Internet by clicking on the link in this update. Help share the news with your wine friends who may be interested!
