Plant-Perfect Recipes by a Holistic Chef and Cross-Country Cyclist
Compiled by a chef who turned accidental vegan in 2013, when her health issues were remedied by wholesome plant-based diet, more than 100 recipes come with back stories and a chapter on health benefits of mindful eating . Also included are root-to-stem raw preparation and cooking tips from the waste-free kitchen of the chef who lives a sustainable, minimalist lifestyle.
Ended
Hi,
Hope you're doing well. I've got an a series of life events I had to sort through since returning from bike tour in October of last year. I am now getting back to focusing on getting the book out next year. I will update regularly on this site when release date is confirmed. I will be reaching out to each person who pre-ordered to verify shipping address and letting them know when shipped. I am now known as Seth Emerald Canada and excited about living as a whole authentic self, not living in fear in a closet, but bravely and openly in the real world, as I let others be who they are.
Thank you for your continued support and patience!
P.S. I had an opportunity to work outdoors as Trail Ranger with Washington Area Bicyclist Association this past summer. I posed in front of new mural with a quote by Frederick Douglass along one of the trails, Metropolitan Branch Trail, that I helped clean up and maintained as a 2017 trail ranger.
Cheers!
Seth