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Paul Sidoriak

Paul Sidoriak

Missoula, Montana

A lifelong outdoor cook, Paul Sidoriak believes entertaining is about creating experiences. Live fire cooking is more about spending time with friends and family than what’s on the menu.

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About the author

Paul Sidoriak has been cooking outside and making foods taste amazing on the grill since he was young.

"I love how cooking outdoors brings people together. Sure, we gather for good food and beverages. But what I want people to remember is the quality time spent with one another sharing stories and making memories."

He uses grills, and smokers as a blank canvas and a creative place to make delicious foods. The dishes are lighthearted, whimsical, and often locally based, taking advantage of what's in season whenever possible.

Paul grills year-round at his home in western Montana, regardless of whether Mother Nature decides to cooperate.

Party Food on a Stick is Paul Sidoriak's third book. He thrives on not only making delicious foods that have been kissed with smoke but also bringing people together around the flame.

"I love creating recipes that bring people together. It's not always about what we are cooking but more about who we are cooking for. If we are lucky enough to involve our guests and loved ones in the process it will inevitably make memories that last long after the dishes are done."
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Success! Party Food on a Stick sold 4 pre-orders by April 15, 2020, was pitched to 5 publishers, and is in discussions with publishers.

$20 EARLY BIRD!

2 readers

1 Copy of the autographed limited edition of the book "Party Food on a Stick" + Free invitation to the book launch that will be held in beautiful Missoula, Montana. We'll be chatting all things kebabs and party food cooking at the event.

You ALSO get exclusive access to updates and an invite to join my community.

1 copy + ebook included

Free shipping

118 of 120 left

$40 Let's start the party

1 reader

2 Copies (One for you and one for a friend) of the limited edition of the book "Party Food on a Stick" AND our e-book on how to hack any grill to make it a kebab cooking machine + Free invitation to the book launch that will be held in beautiful Missoula, Montana. We'll be chatting all things kebabs and party food cooking at the event.

You ALSO get exclusive access to updates and an invite to join my community.

2 copies + ebook included

Free shipping

79 of 80 left

$60 Thanks for sticking around

0 readers

A three-pack of books for you to share with your friends and family AND our e-book on how to hack any grill to make it a kebab cooking machine.

PLUS a special shout-out inside the book mentioning you, your business, or your favorite GrillMaster as a supporter of the book and all things PARTY cooking.

You will also be invited to our book launch that will be held in beautiful Missoula, Montana and mentioned on a featured area in the community page.

3 copies + ebook included

Free shipping

60 of 60 left

$200 Prime Grade Bundle

0 readers

10 Copies of the limited edition of the book "Party Food on a Stick" AND our e-book on how to hack any grill to make it a kebab cooking machine.

YOU also get an invitation to the book launch that will be held in beautiful Missoula, Montana. We'll be chatting all things kebab and party cooking at the event.

+ Your name mentioned in the book as a Prime Grade Bundle contributor.

Your name will be mentioned on a featured area in the community page.

10 copies + ebook included

Free shipping

10 of 10 left

$2000 The ultimate PartyMasters package!

0 readers

The ultimate PartyMasters package!

100 copies of the autographed limited edition of the book "Party Food on a Stick" for you and your team

You get all of the other perks too! (PLUS a few more)

Your company's name will be mentioned in the book as the primary Sponsor and to celebrate that, we will have a half-day workshop for your team-teaching a few of my favorite recipes from the book.

You will also get an awesome Kebab GrillMasters package for outdoor cooking. It comes with everything you need to get cooking some delicious party foods including a grill, charcoal, my favorite kebab skewers and a variety of other items so you can get the party rolling! A $650 value!

100 copies + ebook included

Free shipping

2 of 2 left

Party Food on a Stick

Delicious Bites of Food and Flavor

What is it about food on a stick that's so delicious? We show you how to skewer it all from sweet to savory.

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Cookbooks, Food & Wine
40,000 words
0% complete
5 publishers interested

Synopsis

What do the county fair, a carnival, and a cocktail party all have in common? There's a good chance they will be serving some delicious foods on a stick.

But the fun shouldn't have to stop when the fair leaves town.

Party Food on a Stick shows you how easy it is to create delicious skewered foods you can serve whenever the mood strikes you.

Food on a stick is portable and packs lots of flavors making it perfect for so many different occasions.

In Party Food on a Stick, Paul Sidoriak, bestselling author of The Flippin' Awesome Backyard Griddle Cookbook, explores what makes skewered food fun and delicious.
He educates readers about some classic kebabs and combines various creative ingredients for delicious party food pairings you may never have thought of.

We will explore how easy it is to grill skewered meats and vegetables and give you plenty of ideas for delicious kebabs that require no cooking at all, like our lovely Proscuitto and Melon Kebabs with a Balsamic Drizzle.

This book will have 50 easy to follow recipes that are perfect for foodies of all abilities to make and share with family and friends.

These recipes are developed to be easy for people of all ages to create. They are both kid-tested and date night approved for a fun activity with consistently delicious results.

Although Mom always taught us not to eat with our hands, now there's a perfectly acceptable reason to do so with Party Food on a Stick.

Why support this book?

  • People are looking for new and fun ways to unplug and spend time together
  • Party Food on a Stick can be created by people of all cooking abilities
  • Kids love eating food on a stick and are amazing at helping create these dishes
  • Eating food on a stick is social. Because the food is portable, you can socialize while eating.

Audience

Millennials, Gen X, and boomers who may like to entertain and want to serve delicious foods but have limited time or bandwidth to learn extensive cooking techniques.

Advance praise

"Cooking outside just went to a whole new level by using a full griddle grill. This book presents everything needed to make anyone switch to a new griddle grill. With all my neighbors grilling constantly, I was convinced I was the only person who was spending all my time wrapping fish or vegetables in foil because they were falling into the grill. Now I realize the full griddle grill is my perfect answer. Not only are all my vegetables grilling perfectly – I can cook most anything outside. After reading the Awesome Backyard Griddle Cookbook, I opted for the smaller grill and I love it! This is much more than a cookbook. Over forty recipes take you from breakfast pancakes or omelets, to lunch burgers or Cuban sandwiches, dinner can be scallops and asparagus or chicken parmesan (things I never could have managed on a regular grill). I am now wielding a water spray bottle and spatula and enjoying cooking outside!"

5 publishers interested
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