Jessie Woodward is a recipe developer, food columnist, and foodie. With degrees in both Journalism and Public Relations, she graduated from East Stroudsburg University of Pennsylvania in 2014, and has worked within the Food and Beverage industry for over 8 years.
The Hangry Diaries cookbook is the perfect combination of farm-to-table meets comfort food. And what that means is taking fresh, seasonal ingredients and transforming them into nutritious feel-good meals that …