Happy Around the Table by Pasquale Martinelli

Pasquale Martinelli

New York, New York

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About the author

Born and raised a farmer’s son in Mola di Bari, Pasquale Martinelli, our executive chef at Alloro, was surrounded by fishermen, farmers, and generations of food artisans for his entire life. He quickly took note of their passion for quality, carefully curated excellence, and the healthy, delicious, and sustainable meals that resulted from their efforts.

When founding Alloro, those notes proved advantageous and invaluable. Alloro’s preparation and cooking methods are deeply-rooted in the generational traditions of Puglia, the standard Mediterranean diet, and wisdom earned from Pasquale’s youthful days as a farmer’s son. As a personal chef, Pasquale has spent a quarter-century sharing his culinary philosophy and crafting beautiful meals from the finest ingredients available.

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$80 Book + 100 ml bottle of EVOO & Focaccia recipe with its original pan for baking

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In addition to being an early supporter of my book, this copy copy comes with a + 100 ml bottle of EVOO and Focaccia recipe with its original pan for baking.

The olive oil will be from Puglia since the region of Puglia is among the best olive oil producer in the world, and top largest producer in Italy. Puglia still today is known to have and century old olive groves as well as some olive mills dating back 300 hundreds years.

Puglia is a peninsula in Italy, surrounded by two seas: the Ionian in the southwest and the Adriatic in the east, both of which are part of the Mediterranean. Puglia has 700 km of crystal blue coastline, as well as hills and valleys that provide perfect conditions for biodiversity to grow on its fertile soil.

Focaccia recipe will come with its own special pan made in Italy that's been used since the 20' it will part of the gift

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$130 Book + Zoom Cooking Lesson

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Cooking lessons will be 1 and half hour long with 15 minutes to prep half hour of history/Nutrition "values" of the dishes with 15 minutes breakdown and clean up.

The lesson will include 1 savory and 1 sweet dish and how the method on how to turn a sauce of same dish or the actual left over into a total new dish the day after.

As well as how to sue Vin cotto (fig juice from figs in abundance in the late summer months which are cooked down and the juice is kept for Christmas sweets) for dessert and savory condiments

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$530 Book + In person dinner

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Happy Around the Table

The Power of Hospitality

A private Italian chef in New York City shares his vision about the very principles of hospitality and the importance of the dinner table, and the role both play in everybody's life .

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Synopsis

Happy Around the Table is more than just a cookbook - it is a guide to living a happy, healthy, and sustainable lifestyle.

Just as a meal should be savored and experienced in the proper order, the chapters of this book are designed to be read in a particular sequence to fully appreciate the principles and techniques presented. Each course builds on the previous one, like the flavors of a dish that come together to create a harmonious whole.

Through the book's principles and courses, readers can fully immerse themselves in the Mediterranean lifestyle and discover the joy of cooking, eating, and sharing food with loved ones.

It is a journey that begins with understanding the principles of the Mediterranean diet and its benefits, and progresses through the importance of hospitality, nutrition, food expectations, sound, shape, and color in food, and sustainability, before culminating in simple techniques that can be incorporated into everyday life.

Just as a meal can bring people together and create lasting memories, Happy Around the Table encourages readers to savor each chapter and fully experience the joy of living a happy, healthy, and sustainable life.